Carriage House Restaurant

In 1965, Lee Elmore, co-founder of The Rensselaerville Institute, converted the Huyck 1898 carriage house into a full-service restaurant. Located at the center of the estate, the Carriage House Restaurant features bountiful breakfast and lunch buffets and exceptional food and wine menus for dinner. In 2004 the Carriage House Restaurant was expanded to double the amount of seats to 110. The restaurant is perfect for individual meals as well as weddings and other social events.

The Carriage House Restaurant is open to the public by reservation only.
For reservations, please call 518-797-5100.

Food

Breakfast, lunch and dinner in the Carriage House Restaurant, featuring gracious service and innovative menus, are prepared and overseen by our Executive Chef Joe Maloney and his talented staff. Alcoholic beverages are available for an extra charge.

Breakfast and lunch feature beautiful, bountiful buffets. Dinner is offered buffet style, family style or full-service and includes appetizers, salad, a choice of three entrees and dessert. For examples of some of the appetizers and entrees we regularly offer with the Complete Meeting Package, please click here.

Special Diets
For those with special dietary requirements, Chef Maloney is happy to provide meals that will both meet your needs and satisfy your palate.